SANOVO Wave Technology

SANOVO WAVE TECHNOLOGY the new SANOVO Pasteurization Technology is the first real innovative system that can claim to produce extended shelf life products while maintaining the functional properties. SANOVO’s patented WAVE TECHNOLOGY, is a system that exposes the liquid egg to electromagnetic waves generated by an electric field. Under this process, the water molecules point in the same direction as the electric field. The continuous reversion of the electric field polarity generates kinetic energy which in turn creates a heating effect. The heat is created by intermolecular friction, stressing bacteria but not the functional properties.